To consume your Chocolates at the Best Condition, please take note of the following :
●
Chocolate is very sensitive to temperature and humidity.
●
Ideal storage temperature is between
15
and
17 °C
(
59 to 63 °F
), with a relative humidity of less than
50%
.
●
Chocolate should be stored away from other food as it can absorb different aromas.
●
It is best stored in a dark place or protected from light by wrapping paper.
●
Moving chocolate from one extreme temperature to another can result in an oily texture.
Copyright © 2008 Indulgenz Reg. No: 53115732 J. All Rights Reserved.
