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Scientists claim that when eaten in moderation, chocolates have many health benefits which include :
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- Lowering of blood pressure
- Reducing the risks of a heart attack
- Fighting fatigue
- Anti-cancer
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- Brain stimulator
- Cough preventor
- Anti-diarrhea effects
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| Various Studies have also shown that : |
- Melting chocolate in one's mouth produces an increase in brain activity and heart rate. (By BBC)
- Specially formulated type of cocoa may delay brain function decline as people age.
- Potentially help treat diabetes, dementia and other diseases.
(According to Mars-funded researchers at Harvard, the University of California, and European universities)
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