A la Carte
Nanbantei Japanese Restaurant – famous for the Yakitori, we offer a wide selection of ala carte skewered meats, seafood and vegetables. The meats are seasoned with sea salt and are grilled over a special charcoal that has been imported from Japan.
お好み やきとり ( 1人前 2本 )
砂ぎも
(Chicken Gizzard)
はつ
(Chicken Heart)
レバー
(Chicken Liver)
かわ
(Crispy Chicken Skin)
なんこつ
(Chicken Cartilage)
ぼんじり
(Chicken Buttocks)
うずら卵
(Quail's Eggs)
肉詰しいたけ (1串)
(Mushroom Stuffed with chicken)
鶏キムチ
(Chicken with Kimchi)
鶏梅しそ
(Chicken with Plum and Shiso Leaves)
笹身めんたいこ
(Chicken Fillet with Fish Roe)
笹身のり
(Chicken Fillet with Seaweed)
笹身わさび
(Chicken Fillet with Horseradish)
笹身梅しそ
(Chicken Fillet with Plum and Shiso Leaves)